How to avoid the loss of personnel turnover in catering industry

      are you afraid of the end of the employee turnover? Now calculate less than two months to the new year, November 30th, the reporter learned from the provincial capital restaurant, in order to prevent the loss of staff after the Spring Festival, at present, many restaurants bosses are busy to give employees a raise up welfare. "We are now working to increase staff salaries, bonuses and benefits to ensure that employees now continue to return to work after the spring festival.


        brand recommendation: Fengbo restaurant, Tang Hong Village flavor fish Fang

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