dessert is very popular with young consumers in the market, if you want to succeed in running a dessert stores then need to learn business knowledge, we hope to exploit more wealth opportunities for you, so you can easily Denver wealth market, not to be missed.
: a store layout should be clean and open dessert shop the most basic should be clean and shiny, with bright windows and clean tables. With large sums of money to decorate the store is absolutely not necessary, when customers eat dessert, rarely concerned about the appearance of luxury, as long as the store clean and beautiful, do not worry about no business. Dessert shop than other stores should pay attention to the purchase of elegant and refined dishes, so that customers have a sense of comfort to see the tableware, think this store enough taste, it is worth visiting again. The store should be furnished with 15 seats, with an area of about 10 square meters.
two: dessert taste to ensure that the price is cheap, variety is very important, but the key is still taste. All concerned with the food industry, pay attention to the customer’s taste, the best way to attract repeat customers is to have their own special flavor. For example, sometimes almost sold sweets before cooking again, the owner must have lost their first taste the flavor, if poor taste, simply drained, so as not to sell bad signs, because the cost of dessert is limited, do not lose the greater.
three: dessert creative fusion is a kind of creative, break the rules, to the top new conservative old reconstruction. "Creativity" is the form, "fusion" is the foundation. Diners love Changxin, but "new" must be "and" is this. The production of creative fusion dessert can uphold the artistic conception, art method, raw material law, seasoning method, tool method, loading method, mining method, collocation method.
four: service attitude to do dessert shop as a service industry, service, of course, is the guarantee of the service industry. As the saying goes, Friendliness is conducive to business success. Good quality of service can bring more customers for dessert, if the poor quality of service, customer turnover rate will be greatly reduced, so the service is an important factor to improve customer turnover rate. Therefore, the operator should regularly carry out relevant training for employees, pay attention to service skills, improve service quality, the service in the first place, so that customers have Guests feel at home. feeling, so as to attract more consumers.
dessert shop business strategy five: promotional activities to carry out promotional dessert with the festival to pull between leisure dessert brands and consumers distance, promotions scored in the hearts of consumers, therefore, planning a good promotion plan is each business focus strategy.
there are many kinds of dessert join shop business strategy, if you want to have a good start to learn management methods, constantly in practice and explore suitable for their own business management, can not miss every opportunity to learn.